Only the last of these remains. 8 People A unique experience to be repeated ASAP. 2, Restaurant Booking Entry to the restaurant is entirely at the management’s discretion if this customary guidance is not embraced. Please select Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service. Staff were super. Please select in Party It is currently run by Michel's son, Alain. 7 People Equally, the raspberry soufflé was off the charts good. Get quick answers from Waterside Inn staff and past visitors. Type of Reservation The Waterside Inn | Ferry Road | Bray | The Waterside Inn at Bray, Berkshire is the only restaurant in the UK to have held 3 Michelin stars since 1985. We do not require gentlemen to wear jacket and tie but please note that long trousers for gentlemen are compulsory. While it might be a shame that the staff had to wear masks (last night before the 10pm closure limit) they were superbly professional in their busy approach to a full service.More, Four of us came for Mum's birthday in July. The Waterside Ferry Road The Waterside, Bray on Thames SL6 2AT England. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. The Waterside Inn. A 3* Michelin restaurant with rooms on the banks of the River Thames. However, we didn't have the tasting menu, which I believe wasn't available due to lockdown and they had literally just reopened with their a la carte menu. We are proud to say that we have held three Michelin stars since 1985. The restaurant was full and felt very busy. Please select Yes Enjoyed it, will come back no doubt. When you choose to stay with us at our Sanibel Island Resort, you embark on the unforgettable experience that historic Sanibel has to offer. All the food was stunningly good as you would expect for a 3* Basically, you both have the nosey seat! I agree with the latest review about the menu, we've also had faultless meals in places with less Michelin stars. We went a’la carte and both opted for lobster starter and venison wellington, fabulous and very filling unlike many mentions you hear about small in starred restaurants. Welcome to the Waterside Inn... and to a world-class culinary experience. Tel:+44 (0)1628 620691 reservations@waterside-inn.co.uk For more than 40 years, diners have been flocking to the picturesque village of Bray simply to visit the Waterside Inn. The decor of the restaurant was beautiful, the toilets were luxurious (I like a posh 'loo!) This illustrious restaurant sits in a glorious spot on a bank of the River Thames. No, "Classic French: Elegant" "An illustrious restaurant in a glorious spot on a bank of the Thames, with a relaxed dining room and a delightful terrace ideal for aperitifs. 5 People Wed – Sun (Feb – Dec) Dinner (18:00 - 20:00). Note: your question will be posted publicly on the Questions & Answers page. Fantastic service, exceptional food and as always a truly memorable experience! Most of the dishes were conventional, with limited creativity (especially in associating flavours) and no real "wow factor". For the last 7 years I've lived in Tokyo and been unable to go to the Waterside. Based on this experience, I cannot see how The Waterside Inn deserves to retain its 3 Michelin stars (or even 2). The restaurant was opened by Albert and Michel Roux in 1972 and gained its first star in 1974, its second in 1977 and the third in 1985. We were just very pleased that they were able to accommodate us given it was in the middle of a pandemic! Would definitely recommend this restaurant, it's a very special place, just could do with a little modernisation of the menu and tweaking the presentation of some dishes. Most of the dishes were conventional, with limited creativity (especially in associating flavours) and no real "wow factor". Private dining only, Title . I can imagine the restaurant caters to a traditional clientele not in search of innovation but a long established "name", a grande dame of British coking; but there are plenty of other restaurants doing the same job, and better. It was interesting to note that amuse bouches were pretty inexistent (most restaurants of his category would use these to open your taste buds and display their flair in associating flavours and/or experimenting with these). Setting is gorgeous, they do not explain all of the reduction in quality a! 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waterside inn, bray

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