Stem-end Rot (Common Banana Farming Diseases Symptoms) (Thielaviopsis paradoxa) The fungus enters through the cut stem or hand. Banana fruits were artificially inoculated with 3-day old mycelium of L. theobromae, laid over a polypropylene sheet in the carton, and incubated at 18°C for 8 days. Diamond spot. Crown rot of banana. Topic 7. Topic 21. STEM END ROT 15. Topic 6. Finger rot of Banana. Infectious chlorosis. Topic 21. Squirter of Banana. Topic 11. Topic 15. Topic 8. Cigar end rot of Banana. Topic 12. A mass of dark fungal growth may develop. Black spot disease. Topic 19. SYMPTOMS: Crown rot, stem end rot and tip rot of green or ripe fruit. Topic 18. The invaded flesh becomes soft and water-soaked. The rotted portion of the banana finger is dry and tends to adhere to fruits (appears similar to the ash of a cigar). Topic 10. Topic 20 . Crown end rot (CER) of bananas is a serious cause of post-harvest quality loss for banana fruit. Stem end rot of banana. Topic 11. Verticillium tip rot Verticillium theobromae: Yellow Sigatoka Mycosphaerella musicola: Viral diseases. Linalool and eugenol were found to be very effective in decreasing lesion size of stem end rot disease by 55.1 and 27.4%, respectively, when compared with controls. Caused by Verticillum theobromae and/or Trachysphaera fructigena. Stem-end rot Colletotrichum musae: Trachysphaera finger rot Trachysphaera fructigena: Tropical speckle Ramichloridium musae = Veronaea musae = Periconiella musae. Topic 13. Topic 17. BACTERIAL WILT 17. Stem end rot of banana. Black spot of Banana. Topic 14. Finger rot of Banana. Topic 15. The stem end turns black and so does the skin. Stem-end rot. Quiz-lect-5. Stem end rot, caused by Dothiorella dominicana and Lasiodiplodia theobromae, was not satisfactorily controlled by these treatments. Cigar end rot of Banana. The invaded flesh becomes soft and water-soaked. Topic 12. Black spot disease. Infectious chlorosis. Topic 9. Topic 8. Topic 6. Topic 7. Caused by Lasiodiplodia theobromae and/or Thielaviopsis paradoxa, which enter through the cut stem or hand. Squirter of Banana. Topic 16. Cigar-end rot. Topic 9. Black spot of Banana. Crown rot of banana. Minimising bruising; prompt cooling to 14°C; proper sanitation of handling facilities and hot water treatment of hands (such as 5 minutes in 50°C water) helps in controlling the disease in cold … Causal organism- Thielaviopsis paradoxa Symptoms- The fungus enters through the cut stem The invaded flesh becomes soft and water soaked Management Minimising brushing Prompt cooling to 14℃ Proper sanitization of handling Stem end rot 16. Topic 13. Quiz-lect-5. Topic 18. As the name suggests, the rot begins at the cut surface of the crown, and depending on the severity, can extend down the neck of the fruit and into the fingers. Topic 16. Topic 14. Diamond spot. Crowns are soft, black and water-soaked. Topic 20 . Topic 10. Topic 19. Banana Burrowing nematode. Banana Burrowing nematode. Control. Topic 17.

stem end rot of banana

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