If I was to give great salads a formula, I’d break it down into four elements outlined by James Bear award winning chef and author Samin Nosrat. The options are endless! This recipe is a Mediterranean adaptation of Mexican Street Corn. Salt:Kalamata olives, pepperoncinis, and pink himalayan salt are great pantry staples that bring in the element of salt. Or, try making this on the grill if you’ve already got it fired up to cook a steak or some chicken. Preheat the oven to 400 degrees. Acid:Lemon juice and red wine vinegar in the dressing bring the element of acid to the salad. Assemble the sauce. Cauliflower will burn easily, so 3-5 minutes under the broiler should be just perfect. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Get seasonally inspired healthy recipes, meal plans, and tip sheets. To break it down even further…. Toss with olive oil and a pinch of sea salt. I hope the recipes that reach your inbox become simple and satisfying favorites for you and your loved ones. Remove from oven and cool for 5 minutes. Cook for about 20 minutes, stirring occasionally, until cauliflower is tender and charred. While cauliflower drains whisk together the dressing. Meanwhile, heat 1 Tbsp. But Low-Carb Marinated Cauliflower Antipasto Salad is definitely something I consider to be a summer salad, so I didn’t want to use the oven. Combine greek yogurt, mayo, lemon juice, garlic, 1 tbsp dill, oregano, and salt and pepper in a small bowl and stir to combine. If you haven’t had a chance to binge on this yet, I highly recommend. I first learned about this concept not through her cookbook but the Netflix Documentary Series SALT FAT ACID HEAT. Add prepared cauliflower to a disposable aluminum pan or grill basket. Acid helps contrast the other flavors and heightens flavor of other ingredients. The preheated pan should solve some of your problems, but consider using the broiler to get that crispy, golden brown char on the top too. It comes down to texture and flavor preference. sharing simple satisfying ways to add more greens to fuel a great day, antipasto salad, italian salad, chopped salad, roasted cauliflower, low-carb salad, gluten-free salad, keto salad, party salad, italian salad, https://www.gooddaygreens.com/home/antipastosaladwithroastedcauliflower, Steak and Kale Bowl with Chimichurri Sauce. An extra hour will really bring out the herbs and lemon. You can drizzle with more fresh lemon juice if you want more brightness and tang, or cayenne pepper if you’d like a little heat. Remove from oven and cool for 5 minutes. I love a briny, punchy cheese, so I buy sheep or goat milk feta whenever I can. Leave a comment below and make sure to join the @noshinandnumnums community on instagram or facebook and tag me in your cooking pictures! After cauliflower is cool, drizzle with the yogurt sauce and top with crumbled feta and herbs. Required fields are marked *. Cooking Tips. Do not burn it. Spread cauliflower out on baking sheeting so there is room between pieces for ample charring. Preheat the baking sheet. Chop cauliflower into small pieces. Watch out for certain baking sheets, however. Welcome to my blog embracing a love for all things green. Chop cauliflower into small pieces. Spread cauliflower out on baking sheeting so there is room between pieces for ample charring. If using a blender, you’ll need to really work the tamper tool to get it blended and smooth throughout. Preheat your grill to 425 degrees. I do have a few that really stick, even with oiled vegetables. Sprinkle Parmesan on top and roast for another 15 to 20 minutes, until cauliflower is tender, the pancetta rendered, and cheese is golden brown and crunchy. Did you make this recipe? There are two other cauliflower salads on the blog, and both of those use roasted cauliflower to add flavor. Traditionally, feta cheese is made with sheep or goat’s milk. This delicious easy side dish can be made on the grill or in the oven and pairs perfectly with almost any meat. The easiest way to get the roasted garlic mashed cauliflower nice and smooth is to use a larger food processor. Greek Street Style Roasted Cauliflower - Noshin' & Num Nums Gently rewarm in a 300 degree oven or eat chilled. Eating healthy does not have to be boring. Cook panko, stirring, until golden brown. It’s now a substitute for rice. Arrange the meat, cauliflower, cheese, sunflower seeds, olives and pepperoncinis on top of the bed of greens. Use fresh cauliflower, not frozen. Fat also comes through in the extra virgin olive oil, kalamata olives, parmesan and sunflower seeds. In a large mixing bowl, toss cauliflower, olive oil, garlic powder, salt, and pepper. 7-8 grape tomatoes. 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