Spoon the cream cheese into a pastry bag fitted with a pastry tip, or a freezer bag with the corner snipped off and pipe the cream cheese onto the vegetables. For additional taste I added about 2 teaspoons dry Hidden Valley Fiesta Dip mix which gave it a bit more flavor. a pinch of ground black pepper. https://www.mccormick.com/recipes/sauces/garden-vegetable-cream-cheese Arrange the vegetables in single layers on large platters. Start the day off right with homemade garden vegetable cream cheese spread! Transfer the spread to a container and store, covered in plastic wrap, in the fridge. 1/2 medium carrot, finely diced. Combine the cream cheese with all the other ingredients in the bowl of a food processor. 1/4 red pepper, finely diced. You probably hear it all the time that it’s important to start the day off on the right foot with a nutritious breakfast. This creamy crunchy garden veggie cream cheese is rich and satisfying. 8 ounces of cream cheese, softened to room temperature (Regular, greek, Neufchâtel, 1/3 fat) 3 whole green onions, white and green parts. *Don't forget to come back and leave your feedback and star rating. https://www.tasteofhome.com/recipes/garden-vegetable-quiche https://bakeatmidnite.com/veggie-lovers-cream-cheese-spread a pinch of salt. Vegan Garden Vegetable Cream Cheese Recipe. 1/2 stalk of celery, finely diced. Vegetable / Cream Cheese Ball Recipe - Ingredients for this Vegetable / Cream Cheese Ball include cream cheese (8 ounce pkg), Chopped Pieces of, Green pepper, Celery, Carrots, Cucumbers, Chives, Sprinkle of, Garlic salt, Seasoning salt, Minced onion, Parmesan cheese, … Affiliate links below. Jun 4, 2015 – Ingredients. Today we’re talking breakfast! 4. My husband really loved it (and he can sometimes be a bit picky on his Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.