Add the milk/egg mixture to the dry ingredients, combining quickly with a few swift strokes so as not to overmix. The only sweetness comes from the pears, which keep their flavour even after baking. Yes, next summer for sure. … I did a word search to confirm I had not lost my mind. ? Summer really seemed to fly by, didn’t it? Divide the pear cubes, crumbled blue cheese (I use gorgonzola) and chopped walnuts between the puff pastry squares, staying within the border. Fill the squares with chopped pears, walnuts, and gorgonzola cheese, brush the edges with egg wash and your work is done! Your guests will gobble these up. Nature is amazing. Just a minor issue – I cannot find any mention of the addition of the walnuts in the actual recipe. In the … I love blue cheese – sometimes going for the slightly milder Cambozola – and then there’s Quebec’s Bleu d’Elizabeth. These incredibly tasty little morsels are a different way to enjoy that delicious and classic combination. Thanks Agness! After baking for 20 minutes you’ll have delicious Gorgonzola Mini Tartlets with puffy, golden brown edges and a melted cheese filling. If like me, you still have a lot of pears after making these, you can try making some delicious Pear Jelly. I wanted them sweet, but still fairly firm for baking. Check out the health benefits of pears on Pears: Health Benefits and Nutritional Information. Gorgonzola and pears is one of my favorite flavor combination. They are delicious warm from the oven, but just as good cold. How did we miss getting together? Pressing print in a minute and hoping to make these in the weeks ahead. Hey Colleen, came to check what you have been up to. You only need a few ingredients to make these delicious appetizers that every cheese lover will love! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Learn how your comment data is processed. They’re the perfect combination of sweet fruit and savory cheese and they’re so easy to make. Thanks for those kind words, Dina! These are delicious, enjoy! Thanks Diane! Pear Tart with Gorgonzola Cheese, Caramelized Onions, and Pecans. This post was originally published in December 2015 but the photos and recipe were updated in January 2017. For eating fresh, I would have left them in the bag for another day. It’s just not there. Roll the pizza dough out onto the sheet or stone. Score a ⅔ inch / 1.5cm border around each square but don't cut completely through the puff pastry. I didn’t know that about pears always being picked unripe. They are delicious either way! Adding a few grinds of black pepper balanced the saltiness of the cheese. Another, “did you know”: apples release a ripening hormone, called ethylene, which helps to ripen other fruits around them. Your email address will not be published. These bites are so great for fall and winter entertaining.. Love the pear and cheese combo! And these Pear & Gorgonzola Mini-Tartlets are no exception! I was making these Pear Gorgonzola Appetizer Bites for a gathering this Thanksgiving weekend. I love little foods like these! Valentina, these really are so delicious! or non-dairy milk, such as rice or almond milk, Preheat oven to 350° Unless using non-stick, lightly coat a mini muffin tin with cooking spray, In a large bowl, combine flour, cheese, baking powder, walnuts, rosemary, pepper, & salt, In another bowl combine milk, butter, egg, lemon juice, and pears. Serve them alongside fresh grapes and a selection of more cheeses. Slice a pear along the side and place a piece on the cracker. These are mouth watering, for sure. Enjoy! Ready in under 30 minutes. These will be ideal party food! Put a piece of the gorgonzola cheese on top of the pear slice. oh yum. Cut each puff pastry sheets into 4-6 equal squares and transfer to the baking sheet. Top with the pear slices and chopped candied pecans. . Pinned! So to speed it up a bit, I put some in a brown paper bag. Pears, like all raw fruits, are a great addition to any healthy diet. What changes did you make? Also love your blog format, very nice. Your email address will not be published. I was unsure of how they would turn out, so I did them a couple of days ahead of time. Notify me of follow-up comments by email. Thx for your creativity! Pear & Gorgonzola Mini Tartlets - a quick and easy appetizer for your next party with sweet pears and creamy blue cheese! You only need 5 ingredients and 20 minutes to make it! Always inspiring to visit your blog. Hi Brenda, Thanks so much for pointing out this error. Required fields are marked *. If left on the tree to ripen, they ripen from the inside first, so by the time the outside is soft, the pear is overripe. Pear & Gorgonzola Mini Tartlets – a quick and easy appetizer for your next party with sweet pears and creamy blue cheese! Divide the mixture among the pears, mounding it on top of the indentation. ➝ Visit my about page! My Lemon Puff Pastry Pockets, Spinach Ricotta Puff Pastry Parcels, and these Mini Gorgonzola Tarts are all quick to make yet so delicious. Diane @kitchenblissca / FBC. Your email address will not be published. You’re very welcome Jenny! The cheese … In fact, we just couldn’t stop eating them. I’ll be making these again for sure , Hi Colleen, great reminder about the benefits of pears. They look so very good, I love the idea of pairing pears (see what I did there) and blue cheese like this, such a great little nibble! The cream cheese and Gorgonzola and it is so seasonal now Tart a and. Few hours in advance and serve at room temperature it really is a pearing. Top every square with a little bit of lingonberry jam or cranberry sauce great size snack! From pear and gorgonzola appetizer purchases to any healthy diet in fact, we just couldn ’ stop. 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pear and gorgonzola appetizer

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