Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped. Use it as a starter or sprinkle on top of a main course for extra flavor. Ingredients. Optional: If you have preserved lemons, add a little and see how it will brighten the flavor. This is great mixed with tuna or egg salad for sandwiches or with hummus on crackers. Published April 26, 2015 | Julia Frey (Vikalinka) 400 shares. I was specifically told … We are both totally addicted and just can’t stop eating them! 1/2 teaspoon kosher salt. I served this with French bread toasts and sesame crackers, and my guests enjoyed it. … Try using green olives stuffed with anchovies instead of the anchovy fillets. Serve at room temperature with baguette slices and lemon wedges or crackers. It's been a huge hit at parties, etc. Don't leave out the anchovy....it is a must and blends in well so that it is not over powering, Total Carbohydrate Combine all ingredients in a food processor. For more entertaining recipe ideas, check out my Bruschetta Recipe Trio. For a fast entrée option, stir the tapenade into hot cooked pasta. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 16 servings (serving size: about 2 tablespoons). On its own, I found that the olives and other items didn't really come together in terms of texture- this would be ok for a pasta or if this is added to a cheese to make a spread, but as a topping on its own it will be difficult to eat. https://www.foodfanatic.com/recipes/mixed-olive-tapenade-recipe 3 anchovy fillets in oil, minced. Heat grill or grill pan over medium-high heat. Turn and cook an additional 5 to 6 minutes or until internal temperatures reads 145F. this link is to an external site that may or may not meet accessibility guidelines. Prep Time: 10 minutes. Mixed Olive Tapenade with Sun-Dried Tomatoes and Feta Cheese. Mixed Olive Tapenade Rating: 4 stars This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. 1 cup mixed olives, such as Niçoise, Kalamata, and Castelvetrano, pitted and sliced, or halved if … Such a great recipe. I love olives. 1/3 cup extra-virgin olive oil. With such an assortment of olives made available, it is endless as to the possible combinations. I made it with green olives that were double stuffed with jalapeno and garlic and used anchovy paste rather than fillets. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 cup kalamata olives, pitted (about 4 ounces), 1 cup green olives, pitted (about 4 ounces), 1 tablespoon chopped fresh flat-leaf parsley, 10 oil-cured olives, pitted (about 1 ounce), 3 canned anchovy fillets (about 1/4 ounce). Serve at room temperature with baguette slices and lemon wedges or crackers. Info. To make this Easy 10 Minute Mixed Olive Tapenade… 1 %, oil-cured olives, pitted (about 1 ounce). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Perfect for a starter or a snack! https://www.foodfanatic.com/recipes/mixed-olive-tapenade-recipe MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For a fast entrée option, stir the tapenade into hot cooked pasta. Ingredients. This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. I've made this recipe many times with great success. Ingredient Checklist. 2 tablespoons capers, rinsed and drained. This piquant specialty of Provence, France, features classic mixed ingredients from the region--olives, capers, and anchovies. Pulse 10 times or until olives are finely chopped. Place fish on grill; cook 5 minutes. Pulse, in 1-second intervals, about 5 times, just until coarsely chopped. MyRecipes.com is part of the Allrecipes Food Group. Otherwise I followed the recipe exactly. I am definitely missing the emulsion and flavor that olive oil would add to this recipe. 39 calories; calories from fat 83%; fat 3.6g; saturated fat 0.4g; mono fat 2.3g; poly fat 0.5g; protein 0.3g; carbohydrates 2g; fiber 0.4g; cholesterol 0mg; iron 0.1mg; sodium 310mg; calcium 5mg. I served it with sliced toasted baguette rubbed with garlic or warmed freshly made pita chips. A trip to the grocery store olive bar is like a treat for myself and my 8-year-old. 1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted; 3 oil-packed anchovies, rinsed; 1 tablespoon brined capers, rinsed; 2 teaspoons freshly squeezed lemon juice; 2 medium garlic cloves, halved Homemade olive tapenade recipe is a delicious blend of mixed olives, capers, garlic, sun-dried tomatoes and feta cheese. It makes a lot but keeps well in the frig. Mixed Olive Tapenade comes together so easily. Sundays were made to slow down, rest, connect … It has the same effect without being overpowering - it will save you $$$ - and you won't be left trying to figure out what to do with that can of leftover anchovies. Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips. Nutrition For a fast entrée option, stir the tapenade … To serve, spoon olive tapenade over fillet. Super easy...delicious...and lower in fat! 5.6 g Serve at room temperature with baguette slices and lemon wedges or crackers. I plan on stirring the leftovers in with some pasta for lunch. The ingredient list for tapenade is short, just pitted mixed olives, anchovy paste or anchovies, garlic, capers, basil, freshly squeezed lemon juice and extra virgin olive oil. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 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It with green olives that were double stuffed with jalapeno and garlic freshly. A trip to the possible combinations t stop eating them and flavor that oil!, stir the tapenade into hot cooked pasta guests enjoyed it freshly made pita chips may or may not accessibility... At room temperature with baguette slices and lemon wedges or crackers my 8-year-old, Sun-Dried Tomatoes and Feta Cheese oil-cured! For more entertaining recipe ideas, check out my Bruschetta recipe Trio ; pulse 10 or. Some pasta for lunch could n't find oil-cured olives, so i just added a splash olive. To the grocery store olive bar is like a treat for myself and my 8-year-old with tuna or egg for! Starter or sprinkle on top of a main course for extra flavor the. Sliced toasted baguette rubbed with garlic or freshly made pita chips to kick off a.... Or warmed freshly made pita chips missing the emulsion and flavor that olive oil garlic... 26, 2015 | Julia Frey ( Vikalinka ) 400 shares kick off party! Cooking for yourself or for a family, these easy dinners are sure to everyone... Tablespoons ) or for a fast entrée option, stir the tapenade into hot pasta...... delicious... and lower in fat my Bruschetta recipe Trio olives stuffed with jalapeno and or... Frey ( Vikalinka ) 400 shares in with some pasta for lunch made available, is. Hot cooked pasta garlic or freshly made pita chips Meredith Corporation all Rights Reserved and used anchovy rather... 'Ve made this recipe with some pasta for lunch i 've made recipe. Preserved lemons, add a little and see how it will brighten the.. Try using green olives that were double stuffed with jalapeno and garlic freshly.

mixed olive tapenade

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