See method. Repeat. Let simmer for about 2 minutes. Fry mushrooms in a little oil until … Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce. Spoon the chicken mixture into the pie plate. Place the remaining pie … Using all this made way too much pie filling so I made two pies (one to bake and one to freeze) and it came out WONDERFUL! Prepare the soup. Sprinkle with 3/4 cup cheese. Trim any excess. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk. Sprinkle on the cheese and bake at 375 for 45 minutes. Heat the oven to 400°F. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Spread herby cream cheese over pastry, then top with golden fried mushrooms and bake for an impressive vegetarian dinner. I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. Serves 4 15 mins to prepare and 45 mins to cook; 551 calories / serving I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Preheat oven to 200°C. Here’s How you Make it. Make mushrooms the star of the show in this creamy mushroom pie recipe. Remove the skin and bones from the cooked chicken. Line the bottom of a 9-inch pie plate with 1 pie crust. https://www.goodtoknow.co.uk/recipes/chicken-and-mushroom-pie Cut the chicken meat up into cubes and set aside. Step 2 Stir the soup, milk, chicken and vegetables in a medium bowl.