Rice Semolina would the same as Rice flour but maybe made from a darker rice. A recipe I wish to use requires "rice flour", which our local supermarket doesn't stock but they do sell "ground rice". Tortoise Sat 04-Apr-09 20:46:24. Add message | Report. rosiethom Sat 05-Apr-14 12:47:15. So watch your recipes and check the ingredients as to what it asks for, they behave differently when baking. Use it either mixed in with vegetables and oil to form a roux or as a slurry at the end of preparation. The beauty of rice flour is that in a baking situation, it is impossible to lose the slight grittiness of ground rice whereas rice flour will do the same job but is completely smooth. To get an equivalent amount of "rice-matter", you really need to … Rice flour such as the Doves farm variety has been ground more so is finer and tends to be a mixture of brown and white rice. Is this just two names for the same thing? Rice by itself is gluten free. Thanks, that make it much easier. I agree with your evident suspicion that 1 cup of whole rice will not be the same amount of rice as 1 cup of rice flour. White or brown, all rice flours share similar texture and uses. Rice flour is generally far more finely ground, but they are the same thing. The rice flour just changes the texture slightly - you will be fine without it. It has some thickening properties, but is better used in gluten-free flour mixes for baked goods. ----- Very simply, rice flour is ground rice ground finer. The ground rice is coarser so is more suitable for puddings or foods requiring texture. OP’s posts: See next | See all Add message | Report | See all. There would be quite a bit of air in the cup with the whole rice, and not in the cup of rice flour. Ground rice is not as fine as flour. Rice flour can be substituted in equal proportion for a recipe calling for white flour for thickening. They are usually made from American long grain rice because that's cheapest and once you've ground it, it doesn't make much difference what shape it started. Rice flour is ground from long- or medium-grain rice — the same kind of rice that most of us probably have in our pantries. Rice flour does not clump as much as cornstarch when creating a slurry and can be initially mixed with hot or cold liquids to blend before adding back into your recipe. Op ’ s posts: See next | See all in our pantries gluten-free flour mixes for baked.. Cup with the whole rice, and not in the cup of that. Differently when baking finely ground, but is better used in gluten-free flour mixes baked! Rice flours share similar texture and uses this just two names for the same thing there would be a! Asks for, they behave differently when baking at the end of preparation so is more for., all rice flours share similar texture and uses all rice flours share texture. 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is ground rice the same as rice flour

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