Cover Instant Pot with lid, ensure the pressure release valve is set to sealed, and turn on high pressure for 17 minutes for medium-sized potatoes and 20-22 minutes for large potatoes. Things You’ll Need. To boil the sweet potatoes: bring a pot of water to a boil. If the chunk doesn’t seem soft and tender, let the pot boil for a few more minutes. Bake pie crust as directed using 9 inch glass pie pan. Place sweet potatoes on a trivet or in a steamer basket inside the Instant Pot. Secure the ends so no juice escapes the packet. Let rest for 5 minutes before scooping flesh into a food processor or blender. Blend until smooth. Using a fork, pierce the potatoes several times, on both sides. Include your email address to get a message when this question is answered. Use sweet potato puree immediately or store in the refrigerator for 3-4 days, or in the freezer for 3-4 months. Place on top of baking sheet and roast at 400ºF for about 40 minutes or until the flesh is tender. Add sweet potato chunks to boiling water and cook until tender, about 20 minutes. Use sweet potato puree immediately or store in the refrigerator for 3-4 days, or in the freezer for 3-4 months. Vegetable peeler. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in … Commonly known to be a nutritious food option for babies, sweet potato purée is a delicious way to serve this produce item. References. * Peel potatoes with a potato peeler and cut your sweet potatoes into 1″ or 2″ chunks. Baking Sweet Potatoes in the Oven. After browning, blend the butter with the mashed potatoes, condensed milk, and remaining ingredients, and pour the mixture into your prepared pie crusts. Please consider making a contribution to wikiHow today. It’s so simple to make this sweet potato pie! Instructions Preheat oven to 200C / 400F and line a baking tray with baking paper/foil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Since it’s much trickier to make a purée from raw potatoes, be sure to cook the potatoes in some form ahead of time. Keep in mind that this purée can only be stored for a few days. wikiHow is where trusted research and expert knowledge come together. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. dessert, easy, homemade, how to, Thanksgiving. Thanks to all authors for creating a page that has been read 1,445 times. Let the sweet potatoes cool until they are safe to the touch. Once you’ve added the potatoes to the food processor, cover it with a lid and process for 45-60 seconds. If you’d like, scrub the raw potatoes down with a produce wash. Last Updated: November 8, 2019 Bake until the filling is slightly puffy and set, normally about 45 minutes (remember ovens vary, so your pie may not take as long, or may need more time). We use cookies to make wikiHow great. Let sweet potatoes cool until safe to touch. Typically, 1 pound (0.45 kg) of sweet potatoes amounts to 1 cup (240 mL) of puree. If you don’t mind waiting 45 minutes, try baking the sweet potatoes in the oven before blending them into a purée. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Prepare the pie crust. Baking sheet. For whole potatoes – 40-50 minutes. wikiHow's. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Adulting 101: The credit building course from wikiHow. This article has been viewed 1,445 times. How To Make Vegan Sweet Potato Pie. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Scrape down the sides of the bowl every 15-20 seconds to ensure even blending. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a large saucepan, cover potatoes with water. Scrape down the sides of the bowl every 15-20 seconds to ensure even blending. Adjust oven rack to upper-middle position; heat to 425 degrees. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Bake until the filling is slightly puffy and set, normally about 45 minutes (remember ovens vary, so your pie may not take as long, or may need more time). https://www.allrecipes.com/recipe/77010/silky-sweet-potato-puree/, https://www.almanac.com/content/measuring-vegetables-recipes-pounds-cups, https://www.parents.com/recipes/baby-food/how-to-make-sweet-potato-puree-for-babies/, consider supporting our work with a contribution to wikiHow. Carefully add sweet potatoes to the boiling water. Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender. Boiling … Add flavorings, if desired; puree. Instructions Preheat oven to 350˚F In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla... Whisk until smooth (or use an electric mixer if preferred).

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