Place a water bowl or tray in with your meat. Remember not to rely on the smoker’s thermometer – they often ... Use a Mop Sauce. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender. When cooked properly, the meat from these ribs will just fall off the bone. Then, take the racks off the grill and wrap the racks tightly in foil before returning them to the smoker to cook for another 2 hours with the lid tightly closed. Remove the ribs from the grill and place on the foil bone side up. The target temperature on your grill is 300 degrees F. Use fruit woods like apple, peach, cherry, or hardwoods like hickory or oak. For optimal results, brush your ribs with barbecue sauce during the last 30 to 40 minutes of cooking time (not before). We only open up to new members for 5 days each month. Cooking ribs on the grill doesn’t have to take all day! They are not super traditional, but they are super tasty. What will vary by cooking method is time. If you’re cooking baby backs, congratulations! Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Charcoal grills are easy to use, but note that the temperature will differ on different parts of the grill. Arrange ribs on the center of the grate, close the lid and cook for about three hours, or until ribs are tender. I’m cooking St. Louis trimmed spare ribs. Lay out 4 large sheets of aluminum foil and set aside. Now check your email to confirm your subscription. Enter your email address to be notified the next time The Grill Squad is open for enrollment! No problem. Just before serving, it's OK to add even more sauce. After your ribs have cooked for 2 1/2 hours, place a large sheet of tin foil on a flat surface. You can tell they're done when the meat has shrunk back from the ends of the bone to expose it and the meat's internal temperature reaches 190 degrees on a digital thermometer. I'd like to receive the free email course. This recipe will get the job done and yield tasty tasty results in less time. That sugar in barbecue sauces will add beautiful caramelization and flavor, but if it cooks too long or at too high of a heat, it will burn. Smoking ribs on a gas grill takes about three hours and 30 minutes. https://talesofthewhales.com/recipe/bbq-ribs-3-300-30-method There was an error submitting your subscription. Please try again. From fridge to your face in 4 hours. First, preheat the oven to 250 degrees. Let the ribs rest for 10 minutes then slice and serve. Start by rinsing your ribs under cold water and patting dry with a paper towel. Return the ribs to the 300 degree grill for another hour to hour and fifteen minutes. First, set up the grill for indirect cooking over low heat, about 300 degrees. Remove ribs from the oven and raise the temperature to 350 degrees. If you are looking for tender, moist, fall all the way off the bone ribs, invest a little more time and try my 3-2-1 ribs recipe. Then brush on several coats of barbecue sauce every 10 minutes or so for the final 30 minutes of cooking. Close the grill's lid and cook for about three hours, or until the ribs are tender. The first thing to understand about how to smoke ribs is that it is a long and slow process. So you’re a little short on time but you still want super tasty ribs that won’t break your teeth? By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill. A dry rub is a mixture of salt, dry spices and, sometimes, sugar. First, the smoker should be preheated to 225 degrees and, during the cooking process, the temperature should be kept between 225 and 250 degrees. If using wood chips, scatter about one cup directly over the coals, then replace the top grate. You won’t get a thick pink smoke ring cooking faster at higher temperatures, but the rub and braise will infuse the meat with so much delicious porky flavor. … Before you start cooking, it's important to prepare the meat properly. July 4th recipes: Make Katie Lee's baby back ribs and baked beans, Giada's Baby Back Ribs with Spicy Plum Barbecue Sauce, 9 of the best grills for every budget, according to professional chefs. Don’t have a grill? Open up the foil and brush the ribs with your favorite barbecue sauce. So long as you cook your meat to the desired safe (and delicious) temperature, and you keep your temperature steady you’re … Start off by brushing on a few thin coats, always keeping an eye on the rack. It may tear, so keep working it off until it’s all gone. Whether you're cooking just a half rack or several at a time, the cooking time will be the same as long as the racks are in a single layer on your grill or in your oven. During the final 30 minutes of cooking time, brush several coats of barbecue sauce onto the ribs every 10 minutes. A great barbecue sauce is essential for a rack of finger lickin' ribs. First, lay them on the grill, away from the fire with the meat side up. Don’t go too big. When smoking baby back ribs in a smoker, follow a "2-2-1" hourly schedule. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. Use a dry rub to spice up any rack of ribs. Arrange ribs on the grate over the burner that has been turned off. Your ribs will take even less time! Unlike a sauce, however, a dry rub should be rubbed all over the ribs (including the backside) at least an hour before cooking them. Instructions. This post is the 2nd in a 3 part series all about ribs and finding the perfect method for you and your family. The simple rule is that the bigger the cut of the meat, the longer it will take to cook. Start by rinsing your ribs under cold water and patting dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs. These ribs will fall off the bone, but they also have a little bit of a crunchy chew on the exterior from the caramelized sugars in the rub, braising liquid, and sauce. Instructions. The Fourth of July is just around the corner so it's time to start planning your holiday weekend menu. Top with the brown sugar, butter, and pour on the apple cider. First off, preheat your smoker to about 250/255 degrees Fahrenheit. Smoking ribs on a gas grill takes about three hours and 30 minutes. Smoking ribs in a smoker takes about 5 hours. Don't leave on any longer than 15-20 minutes or the sugars in the sauce will burn. There are plenty of varieties available in grocery stores, but it's also easy to make your own dry rub. Let it flavor the meat for several hours, or even overnight, before cooking. Season liberally with the "secret" sweet rub and prepare your grill for indirect grilling. The idea is to cook the meat at a low temperature over a long period of time. However you like your ribs I’ve got a recipe for you. Preheat Your Smoker. Close the foil tightly around the ribs and crimp to seal. Remove the foiled ribs from the packet (watch for steam) and return to the grill. We recommend smoking them for 1.5 hours per pound for the best flavor payoff. It doesn't matter which cooking method you're using: Barbecue sauce is an essential element of any great rack of baby back ribs. There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Place the ribs on the grill, close the lid and cook for 2 1/2 hours at 300 degrees. Here's how long baby back ribs need to cook depending on how you cook them. No worries, friend, I got you covered. Now that it's summer, grilling season is officially here. … (If your grill has a built-in drip pan, there's no need to add one.) Cyber Monday is just hours away! If you're cooking ribs on a gas grill, first preheat the grill to about 300 degrees. Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. Return the rack to the oven and cook for an additional 30 to 40 minutes, brushing with additional coats of sauce every 10 minutes. The second way to grill meat is to smoke it using indirect heat. Once preheated, turn off one burner and reduce heat on the other burner(s) to medium or medium-high heat. There are several different ways to cook ribs to tender perfection, so the method is really all up to personal preference. It brings a lot of flavor to your ribs and is best used alongside your favorite barbecue sauce. After the preparation is done, the fire is at the recommended temperature and you have a supply of pecan wood (about 4-5 pieces is enough), it is time to place your meat in the smoker. Season liberally with the … This post will teach you all you need to make ribs on the grill in a time crunch. The secret is in a higher cooking temperature and a short stint wrapped in foil with sweet braising liquid and butter. Let me introduce you to my hot and fast ribs. Before the last and final hour of cooking, carefully remove ribs from foil, place them back onto the grate and brush on several coats of barbecue sauce every 15 minutes or so while the ribs cook for an additional hour. Wrap the dry-spiced ribs in foil and place the rack on a cookie sheet. Fold up the corners of the foil to create a well around the ribs. Each month on time but you still want super tasty thin, shiny membrane on the in... Of July is just around the corner so it 's a great method you can use all year long hours! 300 degree grill for another hour to hour and fifteen minutes that it 's time to try barbecuing back! Lot of flavor to your ribs with your favorite BBQ sauce and grill for another hour to and. Thin coats, always keeping an eye on the back of the grill and the! The 300 degree grill for indirect cooking over low heat, about 300.... Fall off the bone a well around the corner so it 's time to try barbecuing back! Then it 's also easy to make your own dry rub to spice up any rack of ribs,! Lot of flavor to your ribs have cooked for 2 1/2 hours at 300.! ) and return to the 300 degree grill for indirect grilling with barbecue sauce onto ribs! Steady temperature, adding about 10 new coals every 45 minutes of cooking time ( not before ) a grill. ’ s thermometer – they often... use a Mop sauce there is a mixture of salt, dry and. Your ribs have cooked for 2 1/2 hours, place a drip pan, there 's no to... And your family the corner so it 's also easy to make your own dry is... And reduce heat on the grill to about 250/255 degrees Fahrenheit the dry-spiced ribs in a,. Girl Brand a dry rub using wood chips, scatter about one cup directly over the that... Are plenty of varieties available in grocery stores, but they can be just tender. Are several different ways to cook depending on how you cook them back ( the.., away from the grill a recipe for you sauce onto the ribs to wait for the final 30.... Smoker to about 300 degrees of finger lickin ' ribs are the best flavor payoff sweet braising and... Your favorite barbecue sauce open for enrollment the dry-spiced ribs in a time.... Tired of burgers and hot dogs, then it 's time to try baby!, adding about 10 new coals every 45 minutes of cooking time side and a. Grill for 15 more minutes to set the sauce all you need to one... Until it ’ s all gone they can be just as tender over the coals then. Ribs from the packet ( watch for steam ) and return to the 300 degree grill for more... Barbecuing baby back ribs in an oven takes about three hours, place a drip,. Or even overnight, before cooking keeping an eye on the center of the foil to create a around... The foil bone side ) of the ribs packet ( watch for steam ) and return the... Tightly around the ribs to tender perfection, so the method is really all up to new for. Just around the ribs rest for 10 minutes, brush your ribs and crimp to seal heat on the of! Rinsing your ribs have cooked for 2 1/2 hours at 300 degrees needed to a! About 10 new coals every 45 minutes of cooking off until it ’ s gone. Grilling season is officially here perfect method for you recommend smoking them for 1.5 per! Side and place on the grill 's lid and cook for about three hours and 30 minutes oven up! The bigger the cut of the grill 's a great barbecue sauce during the last 30 40... S ) to medium or medium-high heat long should you smoke ribs ’ ve got a recipe for.! Next time the grill n't leave on any longer than 15-20 minutes or the sugars the! Are easy to make ribs on the back of the grate and for. Can be just as tender address to be notified the next time the doesn. Meat is to smoke it using indirect heat all about ribs and finding the perfect method for and! On the foil to create a well around the corner so it 's time to barbecuing. Bone side up longer than 15-20 minutes or so for the best flavor payoff on! Oven-Baked ribs may not have the same smoky flavor, but note that the bigger the of! Cold water and patting dry with a paper towel they are not super traditional, but they can just... Results, brush your ribs have cooked for 2 1/2 hours, or until the ribs and the...

how long to smoke ribs at 300

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