Top with the goat cheese and return to the oven for 8 minutes longer, or until the crust is baked through and the goat cheese is bubbly and lightly browned. Makes 4 servings Heat oven to 450° F with the bottom rack set in the lowest position. www.pbs.org/food/recipes/caramelized-onion-mushroom-and-goat-cheese-pizza Grind some fresh pepper over top. Throughout our week in Italy, we had so many wonderful porcini mushroom dishes, and various types of goat cheese were also a staple item on the Tuscan table. Inspired by a signature pizza from the Mellow Mushroom restaurant chain, this pizza is a richly-flavored blend of caramelized onions, sautéed mushrooms, garlic, truffle oil, goat cheese (chèvre) and fresh … Now for the trickiest part – getting the pizza … U��73hV{�YH�J=|^�r��P��1n�_��y���� Mf��fwptrvqus����������o���3��?�'ϖ@XJ"��fm�5/N�x4 R�A�@-e��O���ǰ��F}i�*�_%��nh|���n��g��R��X�Ҩ$ї�K���� ~ل��}L�j����>�ʽ�@)SQO��۴�tf?�շ�ۇ�� �9i�̒nz��hlK��c����}K?W���A� 4 ��1>��{ιw��tm�P5 ��M�_��U�c��~mf0 �A��Z�\>V�*��w��� wm�P With that inspiration in mind, I topped this pizza with wild mushrooms sautéed with garlic, mozzarella cheese, goat cheese… $���Z�b���� �I= � �YZ�ad������X#��:�U�%�E._��k���5�� �p�/S���:�6:�"D��s*� ����s��z �j � $U���Z�̘�\�3�gn��6�.� ��B���.r&����ke�lr��V�����mm��HjYC+=�U���@H��*�=]E�gT�1�{��� �4�&ǰ�֘PQ$E> >H�md� �&��A��d����h�-������+�g'���[���zxE��$"(*r4�2*�m���=;@��@�j�&:;_,J[�(���P11{��"*�;�|ӯ���Bx�0U$��el�z?�`l������i���*�a%]�Թ�* �+�D��tC�uc��wS��8ĀV9�4v�eL�g�=n)���D��L���X�Jl��U����[%!�b����땽�zғ�@����M�%zF��$�'��Xy�}�3�B�"�/]�����2��hW�����ݶ�G�� �0����l��:�STuM�?T�玝�_b���t,��c/���߿ ���mV�y� �� Sprinkle the goat cheese over the pizza. Lay it out on a cutting board or flat (non-rimmed) baking sheet that has been sprinkled with cornmeal or semolina. Spread mixture on baked pizza crust; sprinkle with mozzarella cheese and sun-dried tomatoes. Mushroom Caramelized Onion Goat Cheese Pizza can be served as an appetizer or an entree. �?����n(z�n�������b5�a�@{��_���G��I����6C���̺�U�G3)��Yc]�]�3�}]��oד�Y/B�\���=� e��~��3�>%S�{㛙��Y16�M?Y� I;[�!�s�Jq�4�S���m{j2�g���l�|���zQ�. I tend to cut the pieces smaller when serving as an appetizer and larger as an entree. Throughout our week in Italy, we had so many wonderful porcini mushroom dishes, and various types of goat cheese were also a staple item on the Tuscan table. With that inspiration in mind, I topped this pizza with wild mushrooms sautéed with garlic, mozzarella cheese, goat cheese, fresh rosemary, and a dusting of grated Parmesan. In the bowl of an electric mixer, beat goat cheese and cream cheese until well blended. Cook 2 minutes longer. �J���U�t�LO�|@3��m�Ȍ�w�e��e Add red onion and garlic; sauté 2 to 3 minutes. Continue to cook for another 6-8 minutes. Adjust depending on how you choose to serve this pizza. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture. In a stove top pan, heat the olive oil and add the mushrooms and onion. Mushroom Caramelized Onion Goat Cheese Pizza When it comes to pizza, the sky’s the limit. In a large skillet, heat CRISCO Oil over medium-high heat. The changes I want to make next time: cut the onion rings in half (to make the eating process less messy), and tear the basil and combine with the goat cheese (so it is part of the spread and won’t fall off the top of the pizza … Sprinkle with a small amount of salt to help remove liquid from the mushrooms. Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Garnish with parsley, then use a pizza cutter to slice into 8 full size or 32 appetizer size pieces. Spread olive oil over crust. www.pbs.org/food/recipes/caramelized-onion-mushroom-and-goat-cheese-pizza To assemble, Sprinkle 1/2 of the mozzarella cheese over the pesto, then layer the mushrooms and onions. Season with salt and pepper to taste and cook over medium-high heat for around 4 minutes then lower the heat to medium. ���P��W�������{��o��� �q��7��q�������s�/����]���Ը�l?$�ٿM ��������1�û?�A�];���Ñ+*�@E�1(~��>\������/���A��7����%~�t���^'xs0�����5���`{]0�6ƃ��������[ߏ�F������]\5��e�q�#U�h�����^�q���d��?��yS�{�b� � ����M�\�d���q]��8\7=���� �[ʍ�$����Y������>(|ȱ��3��>�}��t��y;�G��!`����`�_8⨻)���~�)�'s�ݾoo�8���m����S�S�}�逓A~S8�>�M�m�J�S̛���hR���'��#��Ղ�~�T��p�ZfK��]�h�rO�d�u������tq�v���g�1����U�w`��.�ƶ:C�c)와Oo0w��84��{}��c���hr�Aa�9@} Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. Press the pizza dough onto a baking sheet lined with parchment paper into roughly an 13 x 9 inch rectangle. Very quickly after rolling out the dough make the pizza: Spread the marinara over the flattened pizza dough leaving about 1 inch of the edge uncovered. Liberally spread the arugula over the marinara followed by the red onion and mushroom slices. Top with minced garlic and spread over crust with hands, Top pizza with … Drizzle 1 tbsp of the evoo over the pizza. Brush the top of the dough with olive oil, then spread on the mushrooms and onions as well as crumbled goat cheese. Spread the crust with pesto leaving about 1/2 inch of crust around the edge. Sprinkle with the feta, the remaining mozzarella and Parmesan cheese. Spread the mushroom-spinach mixture evenly over the pizza crust and season with a little freshly ground black pepper. Step 3. Cool for 5 minutes before slicing. Remove from heat and cool slightly. You may slice this pizza into as many pieces as you like. 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goat cheese mushroom onion pizza

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