We'll be in touch to share latest produce discoveries, seasonal stories and delicious easy-to-make dishes. Prep Time. Pour dressing over warm artichokes and serve. More Info. Share. Whilst the artichokes are cooking, make the dressing by combining the Dijon mustard, garlic, vinegar and a splash of water. Email * EXPLORE THE WORLD OF TASTE WITH US ON YOUR SOCIALS. Transfer to plates. Name. Globe Artichokes with Mustard Dressing. https://www.olivemagazine.com/recipes/vegetarian/best-artichoke-recipes Whisk together water, oil, vinegar, juice of remaining lemon half, egg yolk and mustard. 10 mins. 4. https://www.themediterraneandish.com/mediterranean-roasted-artichoke-recipe Drain and stand to cool slightly. Ardi Shawki maa Salsit Hamoud. Add artichokes to saucepan and simmer gently for 40 minutes. TASTE ADVENTURES DELIVERED TO YOUR INBOX. Cook Time. Season with salt and pepper. Artichoke can be served warm, at room temperature or even cold as some people prefer. Globe Artichoke Leaves with Lemon Dressing. 40 mins. Begin adding the remaining Olive Oil … Serves. This is a very simple and basic recipe that you could use as a tasty appetiser, which is very low in calories.