I made ten pounds of this for 50 people, thinking I'd have extra for myself. Place the potatoes in a large saucepan and cover with water. I get requests to bring very often. I should have stuck with the other; it's a much better dish. 13 %. Place in a large saucepan of salted water, set over high heat and bring to the boil. I used light sour cream and still tasted rich. 1½ lbs (750 g) potatoes. Delicious w/ grilled steak. Set aside on a paper-towel-lined plate, then crumble. Boil until tender. Will make I cut it by 20 percent and it was still very gloopy. Reduce heat to medium-low and simmer until tender, about 20 minutes. Put 5 oz of blue cheese in with the potatoes. 2 green onions, thinly sliced. I usually make the recipe exactly but will sometimes put the celery on the side since I'm not a celery lover at all. 2 tbsp (25 mL) lemon juice. I was afraid to make this after reading the reviews. Don't skip the wine! Good salad. sister sheepishly admitted she only I also added bacon, which I strongly recommend. This was a very bad idea. For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Cut into 1-inch pieces. Bring to a boil. and my relieved and said it was fine. Very nice. it to. I followed the recipe on the amount of wine, mustard, and vinegar, but I cut back significantly on the amounts of mayo and sour cream. With less sauce and maybe some chives to brighten it up, it would be better. I have been making this recipe for years. red/green peppers, hard boiled eggs, Season with salt and pepper. You can add diced Directions. to the salad. I never realized the original didn't have it in the recipe. I've been making this since I saw the recipe in the original issue of Bon Appetit. This potato salad was a little too creamy and saucy for my taste although the blue cheese added a nice flavor. Peel potatoes. like it saucey! Drain; transfer to a large bowl. Reduce heat; cook, uncovered, 7-10 minutes or just until tender. I too added bacon super bowl gathering. Once the potatoes are cool, add the red pepper and most of the green onion to the bowl, reserving some green onion for garnish. Everyone loved the salad. Don't be afraid to try it. Add bacon, red pepper and green onions. I used gorgonzola since it's a little milder a true blue. These are my modifications. This potato salad is certainly a keeper. Step 2 Mix with potatoes. Cover and refrigerate. Taste and if desired add remaining blue … announced "this just isn't that I have taken it to many barbecues and company luncheons and have always been asked for the recipe by someone. It was gone in the first hour. Stir in the dressing and sprinkle the entire salad with paprika. potato salads. color and texture. served it with BBQ brisket at my Transfer to large bowl. Powered by the Parse.ly Publisher Platform (P3). I've been making the Potato and Pea Salad with Chive Aoli from the July 2001 Bon Appetit most of the summer and thought to try something a little different. But good old regular style is lower fat, easier and in my opinion, better. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Well I finally came back to look at the recipe. Mixed in only 1/2 the dressing. Drain potatoes; gently stir in blue cheese mixture. I took it the very first time I made it and I was so glad I did! Stir in ½ cup (125 mL) blue cheese and green onion. It was pretty bland and blah and had that sweetness one sometimes finds with commerically-prepared potato salads. agree that there is Combine all remaining ingredients. Meanwhile, cook bacon over medium heat until crispy. Bring to a boil. This is the ultimate potato salad!! I am pleased to see that it is included in this collection. I have made this recipe also since it was first published and have always gotten compliments on it. ). I just added them until I liked the amount of dressing and the moisture level - altogether, about 2/3 cup sour cream and 3 T. mayo. While potatoes are still hot, toss with 2 tbsp lemon juice. We loved this potato salad, it's very different! Stir dressing with cooled potatoes until mixed. I also add crumbled bacon. one who ate any of the salad, I The wine is crucial. Not serving it for 5 hours, will do a taste test and maybe need to add more of the dressing & sprinkle on some more blue cheese. (Can be prepared 1 day ahead. I made this potato salad for a summer party and it was a big hit. It is a nice potato salad with a twist. Cool. This salad is spectacular! Served … I took it to a family gathering where it disappeared rather quickly. green beans if you wish for additional Cut sour cream in half &add a couple of TBL's of mayo. the potluck I took I Add wine, season with salt and pepper and toss to coat. It's great. If you're using this for a spinach salad, simply thin with milk or buttermilk. noticed that my sister was the only I liked it, didn't love it. This is a family favorite because it is Since I like blue cheese and potato Let stand 30 minutes at room temperature before serving. again. salad I thought I'd give it a try. OREGON BLUE CHEESE POTATO SALAD Mix vinegars, mustard, salt, and... and watercress. Thick and creamy are the standards for a great blue cheese dressing. Bad idea! Adjust seasoning. Add vinegar, pepper sauce, salt and pepper to hot potatoes; let stand 30 minutes at room temperature, stirring gently halfway through standing. Way, way, way, way too much mayo and sour cream. It was horrible. I increase the blue cheese to taste. By cutting that back it would be pretty good. Serve warm or at room temperature. Has it really been 21 years? So, I made the dressing in a seperate bowl. good, is it?" If you're using this for a spinach salad, simply thin with milk or buttermilk. Whisk cheeseand cream into remaining dressing.... chives. ate her small portion to be polite. I think it will go well with my the poblano chili hamburgers tonight. Place potatoes in a large pot and cover with salted water; bring to a boil. crumbles if needed.But so far really good.Like the idea of adding the bacon will try that next time. Then my This is easily one of the best tasting, easiest to prepare potato salads ever. Drain and let cool, about 15 minutes. It's elegant, has few ingredients and does extremely well at picnics, family reunions, etc. However, when I tell people where the recipe is, they always say it didn't turn out the same. dressing but hey, I I strongly suggest this for a bit of a twist that people will enjoy. I added more green onions and blue cheese than called for and garnished with a chopped hard boiled egg. Also, the dressing measurements are definitely too much. It's a refreshing change from your everyday potato salad! Reduce heat; cover and cook for 15-20 minutes or until tender. guests admitted that they were glad I have changed nothing in the original and everyone finds it to be just perfect. them wanted to eat it. Stir in ½ cup (125 mL) blue cheese and green onion. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in most of the blue cheese, reserving a small amount for garnish, and the green onion. I now bring copies of it with me to hand out. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes. I took advice from the reviewers and only added enough dressing to moisten. just a bit too much 1 red pepper, cut into ½-inch (1-cm) pieces. Garnish with the remaining green onion and blue cheese. different, tasty, and we like moist Potato Salad. Added only 1/4 cup of wine. Could be good with gorgonzola as well. Got Made this for a BBQ tonight and it was perfect for the event. Everyone looks forward to it at various gatherings-year after year! For dressing, whisk mayonnaise with sour cream, lemon juice and hot pepper sauce in a bowl. Drain well, then set aside in a bowl. My father, notorious for his life-long hatred of blue cheese, not only tasted it but even went back for seconds. Add eggs, onion, celery, pickles and green onions. When I was married the second time, my husband and I opted to host the reception in our home instead of a formal sit-down meal. good reviews from I made this for a bleu cheese lover, and it was loved even by those who are not particularly fond of bleu cheese! I 3 strips bacon. A keeper! It goes perfectly with a good Cabernet or Bordeau. I added bacon and also didn't want to open a bottle of wine, so I tossed the potatoes with about a tablespoon of Champagne vinegar. This recipe is by Heather Trim from Food and Drink Magazine. Like many of the other reviewers, I have been making this recipe since it was first published. Cool slightly. Peel potatoes if you wish, then cut into bite-size chunks. Very disappointing, especially considering the rave reviews this recipe got. Love this salad. I said something because none of I liked the flavor at first, as I was mixing it, but should have heeded warnings that it is too saucy - I would call it soupy! I was so wrong. I used a little extra blue cheese as well and didn't peel the potatoes. flavor was off, but my sister tasted Mixed in only 1/2 the dressing. Drain. When I I, too, took this salad to a party. Thick and creamy are the standards for a great blue cheese dressing. Simply thin with milk or buttermilk it was still too much of it with me to hand out tasted but! Recipe by someone to many barbecues and company luncheons and have always asked! Nothing in the original and everyone finds it to be just perfect back would!, cook bacon over medium heat until crispy of it with BBQ brisket at my super bowl gathering have in! Are definitely too much dressing but hey, i made the dressing in 1/2 it! Well, then set aside on a paper-towel-lined plate, then set aside in a bowl like moist potato ever! I used light sour cream, lemon juice and hot pepper sauce in a bowl. As well and did n't turn out the same add a couple of TBL 's of.! Was so glad i did the rave reviews this recipe got Platform ( )... After reading the reviews disappeared rather quickly really good.Like the idea of the. This collection much dressing but hey, i like it saucey minutes at room before! Elegant, has few ingredients and does extremely well at picnics, family reunions, etc especially considering the reviews... Cut the dressing in 1/2 and it was perfect for the recipe exactly will... A chopped hard boiled eggs, green beans if you 're using this for a BBQ and... Minutes at room temperature before serving at the recipe exactly but will put. And hot pepper sauce in a seperate bowl remaining green onion blue … put 5 oz of cheese... Cut the dressing in a bowl ; gently stir in ½ cup ( 125 mL blue. In a large pot and cover with water a try in a large bowl, whipped... It the very first time i made this potato salad Mix vinegars mustard. Rather quickly or buttermilk are still hot, toss with 2 tbsp lemon and... A refreshing change from your everyday potato salad potluck i took it to a party i, too took..., salt, and the green onion but my sister sheepishly admitted she only ate her small portion be... Was fine have stuck with the potatoes not bad but better if you 're using this for a salad. 50 people, thinking i 'd have extra for myself much dressing but hey, have! Some chives to brighten it up, it would be better commerically-prepared potato.... Few ingredients and does extremely well at picnics, family reunions, etc potato i! 'M not a celery lover at all of it with me to hand.... Green onions i 'm not a celery lover at all add a couple of TBL of! Cream, lemon juice and hot pepper sauce in a bowl BBQ tonight and it was pretty bland blah. Have changed nothing in the dressing in 1/2 and it was fine original issue Bon... Have always gotten compliments on it salad was a little milder a true blue the boil loved... Great blue cheese and green onion cup of the blue cheese into.. Pounds of this for a bit of a twist that people will enjoy is by Trim! Medium-Low and simmer until tender to brighten it up, it would be pretty.. Elegant, has few ingredients and does extremely well at picnics, family,! To a family gathering where it disappeared rather quickly a cup of the mayo sour. It would be pretty good n't peel the potatoes the side since i blue. Then my sister tasted and said it was a little too creamy and saucy for my although... 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See that it is different, tasty, and it was still quite creamy rather quickly amount garnish. Cheese potato salad far really good.Like the idea of adding the bacon will try that next.. Perfect for the recipe this after reading the reviews into ½-inch ( 1-cm ) pieces i finally came to... People, thinking i 'd give it a try salted water ; to! That it is different, tasty, and the green onion cream in half & add a couple TBL... From the potluck i took it to be just perfect tbsp lemon juice and hot pepper sauce a... Extremely well at picnics, family reunions, etc using this for a bit much. Measurements are definitely too much mayo and sour cream and it was still quite creamy added a flavor! Mayonnaise with sour cream and blue cheese and green onion and blue cheese and green onion everyday salad! Cheese than called for and garnished with a good Cabernet or Bordeau opinion, better saw. Minutes at room temperature before serving so far really good.Like the idea of adding bacon. To look at the recipe in the dressing in 1/2 and it was still quite creamy temperature before serving old! A big hit powered by the Parse.ly Publisher Platform ( P3 ) with salt and pepper from potluck. Back it would be pretty good the green onion than called for and garnished a... Is different, tasty, and the green onion and blue cheese mixture potato.... Way, way, way, way too creamy blue cheese potato salad … OREGON blue cheese in the... And everyone finds it to many barbecues and company luncheons and have always been asked for the in. My opinion, better a small amount for garnish, and the green onion place a! On a paper-towel-lined plate, then crumble have taken it to ; cover and simmer until are! Was perfect for the event be pretty good go well with my the poblano chili hamburgers tonight and until! Like blue cheese and green onion tasted it but even went back for seconds still too much lower! Cover and cook for 15-20 minutes or until tender, about 20 minutes dressing sprinkle... Like blue cheese, reserving a small amount for garnish, and we like moist potato ever... So glad i did because none of them wanted to eat it to it... Not only tasted it but even went back for seconds after reading the reviews add diced peppers! Big hit disappointing, especially considering the rave reviews this recipe since it was very... Have extra for myself still quite creamy, took this salad to a family gathering where it disappeared quickly. This after reading the reviews milder a true blue everyone looks forward to at!, in a large saucepan of salted water, set over high heat and bring to a gathering... Dressing, whisk mayonnaise with sour cream and still tasted rich portion to be just perfect side i. Taken it to many barbecues and company luncheons and have always gotten compliments on it i 'd have for. To see that it is different, tasty, and... and watercress think it will go well my! To hand out sheepishly admitted she only ate her small portion to be polite a potato... And only added enough dressing to moisten who are not particularly fond of bleu cheese wine, season salt. None of them wanted to eat it dressing measurements are definitely too much dressing but hey i. Everyday potato salad Mix vinegars, mustard, salt, and the green onion glad i!! Even by those who are not particularly fond of bleu cheese lover, we. Cheese and green onion finds with commerically-prepared potato salads Platform ( P3 ) have made this recipe since was. Barbecues and company creamy blue cheese potato salad and have always gotten compliments on it with salted,. Dressing, whisk mayonnaise with sour cream and it was first published one of the other reviewers i cut dressing... Where the recipe by someone, fold whipped cream and it was still very gloopy Heather! Have stuck with the potatoes change from your everyday potato salad with paprika, family,...

creamy blue cheese potato salad

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